Description of individual products

ACQUERELLO RICE is the pinnacle of rice: it combines culinary perfection with the most valuable nutritional values ​​of brown rice. The first aged rice in Italy. Freshly harvested, Acquerello Carnaroli rice is stored in refrigerated silos for an extended period: from 1 to 7 years. This process allows it to better absorb seasonings and maintain perfect cooking. An Italian excellence, the only brown, white rice!

PASTA FABBRI in Florence since 1893. It is artisanal, naturally dried pasta.
100% Italian organic grains and ancient grains, and a delicate, bronze-dipped pasta making process.
The production process is characterized by centuries-old knowledge of the product and
very slow drying: from 3 to 6 days, as in the early 20th century. Bronze-drawn,
it is a rougher and more porous pasta.

A truffle-flavored EVO oil-based dressing, it’s the key to any truffle dish. Just a few drops are enough to add during cooking or as a finishing touch.
TRUFFLE SEASONING: A dehydrated powder blend of mushrooms and truffles,
excellent for adding flavor to various culinary preparations such as roulades, ravioli fillings, fish, risottos, and pasta.

ACQUALAGNA TRUFFLE SAUCE: Discover the harmonious blend of tradition and innovation with the White Truffle Sauce. Made with walnut mushrooms, parmesan cheese, and prized white truffle, this sauce will give you a delicate and refined flavor. Ideal for seasoning pasta, a flavorful omelette, or savory crostini. Try using it to add a gourmet touch to your escalopes.

High-quality, fragrant DRIED PORCINI MUSHROOMS. Once rehydrated in hot water, they cook like fresh ones. Recommended for delicious risottos.

SUN AND MACARONI Teorema Mediterraneo’s preparations are a premium blend of naturally sun-dried Italian spices and vegetables. They allow for preservation while preserving their aroma and flavor. Ideal for preparing a pasta or risotto sauce in just a few minutes, but also great for keeping in the pantry as a seasoning for a wide variety of recipes.