Description of individual products

OLIO EXTRAVERGINE PASQUINI

Frantoio Pasquini has been synonymous with quality since 1920. The excellent quality of the oil is guaranteed by the selection of the olives and the almost simultaneous pressing in the mill, with mechanical cold extraction, which enhances its high nutritional value. Green in color, intense aroma of fresh grass, slightly bitter but delicate flavor.

TRADITIONAL ITALIAN ARBORIO RICE

NEBBIA RICE Gli Aironi has been producing Carnaroli rice in the Vercelli area for five generations. We took our best Carnaroli and smoked it over cherry wood for 14 hours. The result is a rice with soft, woody notes, intense on the nose and pleasantly delicate on the palate. This product is ideal for preparing unusual risottos, but also as an accompaniment to meat, fish, game, and vegetables, adding contrasting aromas and flavors.

ACQUERELLO CARNAROLI RICE

Acquerello is the pinnacle of rice: it combines culinary perfection with the most valuable nutritional values of brown rice. The first aged rice in Italy. Freshly harvested, Acquerello Carnaroli rice is stored in refrigerated silos for an extended period: from 1 to 7 years. This process allows it to better absorb seasonings and maintain perfect cooking. An Italian excellence, the only brown rice that’s white!

CARNAROLI CRU RICE,

 gli Aironi, special rice for risotto, in a 750g tin with an illustrated recipe for making the perfect risotto. Also a lovely gift idea.

TRADITIONAL VIALONE NANO RICE FROM THE VERONA PLAIN.

Distinguished by its small, rounded grain, it’s ideal for creamy risottos and releases a lot of starch during cooking.

LILAC RICE

Lilla rice is made from the prized Beppino black rice. Highly fragrant and rich in fiber, its lilac color and aromatic flavor released during cooking make it a unique ingredient for preparing exclusive dishes based on fish, vegetables, and cheeses. 400g tin.

CRUSCO PEPPER POWDER:

A special seasoning for pasta, rice, meat, bread, and focaccia. Its sweet flavor has a unique and unmistakable fragrance.

BALSAMIC VINEGAR OF MODENA PGI Fiorino

The sublime combination of grape must and aged wine vinegar characterizes this product, which represents the ideal balance between sweetness and acidity. 1 Fiorino Balsamic Vinegar of Modena is a fluid condiment for a wide variety of uses.

CREAM OF TURNIP TOPS

Once the turnips are harvested, they are cleaned by hand with a small knife to remove the toughest parts, blanched, and finely minced.

AGLIONE DELLA VALDICHIANA

Organic dried garlic. A typical Tuscan product, it is a garlic with a delicate flavor, taking its name from its larger size compared to regular garlic. It is a seasonal product and, thanks to slow drying, maintains its characteristics for a long time.